From plant to cup

Here, the volcanic soil is rich with nutrients and minerals, helping tea plants thrive.

We grow at 2000m above sea level, where cooler temperatures slow the growth of tea leaves and concentrate the taste.

Kenya’s equitorial climate is ideal for year-round cultivation: sun throughout the day and rain at night.

Part of your Lipton Yellow Label is made with long tea leaves. ​ ​ Using time-honoured orthodox methods, long tea leaves are gently rolled to release natural juices and enzymes, unlocking their full flavour potential.​ ​ The result? A rich colour, deeper aroma, and a more refined taste in every cup.

Once harvested, the carefully selected leaves and buds travel only a short distance for processing. Capturing the freshness at the start is key!

On arrival, teas are naturally wilted, with sun and light as well as by gentle shaking and tossing, allowing air to blow through them to ultimately reduce the moisture and soften the leaves.

Expert tea makers at the tea garden, rely on sight and scent to judge the colour and aroma and to pick the perfect moment to stop the wilting process at the exact right time. Finally, they apply heat to seal in the signature flavour.

Our tasters, with their lifelong passion for tea and learning, have to pass several rigorous routine tests each year to to continue their journey of excellence and stay at the forefront of tea mastery.

They nurture strong connections with local farmers in each region to develop superior blends.

They carefully monitor tea quality at every stage—from origin to the final packed tea—to ensure it meets the highest standards.

The unique skillset of our master blenders ensures a consistent taste through changing harvest conditions and seasons.

100% of Yellow Label black tea packed in Europe has Rainforest Alliance certification. This means how it has been grown has been checked to meet clear environmental and, social requirements, and economic sustainability standards, ensuring ethical sourcing and responsible production.

We track each batch of tea in our internal system, capturing key details like origin, quality flavour profile, and sustainability certifications to ensure the best sourcing and standards.

Keen to learn more? Read our Sustainability Report in English

• Boil only the water you need to use less energy with every cup.
• Recycle tea cartons with other paper. There is no plastic foil around our boxes and the cardboard comes from carefully managed forests.
• Our teabags are made from plant based material. After brewing your tea, you can place used teabags in your food waste bin - if accepted locally. For the best option, please check your area's disposal guidelines.

When boiled to 100°C, fresh water has the right level of heat and oxygen to extract the full, delicious taste from oxidized black tea.

Those vibrant red colours filling your cup? Those are thousands of natural compounds bringing flavourful goodness to every sip.

Thats how the water awakens the tea, which helps you wake up!

Yellow Label Black tea, like other black teas, contains approximately 46-70mg of caffeine. Yellow Label black tea is perfect for starting your day or when you need a break later.

Did you know that L-theanine is typically only found naturally in tea?

Tea is one of the top sources of flavonoids, naturally occurring bioactive compounds found in tea, vegetables and fruit.

Proper hydration is essential for our bodies to function and for an overall wellbeing. Alongside other beverages, tea is a flavourful way to help support your daily hydration.

Unsweetened Yellow Label Black Tea delivers bold, full-bodied flavour—with zero calories per serving. Like all unsweetened black tea, it is naturally a zero-calorie beverage.

Choosing unsweetened drinks like black tea can be a simple, enjoyable part of a balanced lifestyle.

Yellow Label Black tea is a versatile base you can personalize with your favourite ingredients. Try one -or mix a few - to create your signature cup!

Classics:

A splash of milk or a slice of lemon are the most popular black tea additions that bring out the rich depth of black tea.

Spices:

Add warmth and bold aroma with cinnamon, cardamom, ginger, cloves, or star anise. Finish with your choice of warm milk for a cozy chai-inspired cup.

Citrus:

Lemon or orange slices and peels add a bright, zesty twist.

Herbs:

Fresh mint, basil, or rosemary add refreshing or earthy notes.

Experiment and enjoy your tea, your way!

Brew a strong black tea base by steeping 2 tea bags of Lipton Yellow Label Black in 100 ml of hot water for 7–10 minutes. Then, get creative and explore bold new flavors with these refreshing mocktails:

Arnold Palmer:

Blend brewed tea with 100 ml of lemonade (store-bought or fresh) and pour over ice.

Dark ‘N’ Stormy:

Mix brewed tea with 100 ml of ginger beer, add a splash of lime cordial, and serve over ice.

Iced Tea Latte

Sweeten brewed tea with brown sugar and pour over ice. Shake 100 ml of unsweetened condensed milk until frothy, then layer over the tea.